Cailles’ Porte Liste des événements

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Mai 29, 2013 6:00 hWinemaker's Dinner at SAMUEL J. MOORE, Toronro

Tony Stewart, proprietor of Quails' Gate Winery, collaborates with one of Toronto's hottest Chefs, Alexandra Feswisk, at Samuel J. Moore in trendy West Queen West for a first-of-spring Winemaker's Dinner. Experience a four course meal beautifully paired with Quails' Gate wines. Amuse: Quails' Gate Chenin Blanc 2012 Course 1: Curried apples and Jerusalem artichokes with lemon-marinated fennel and butter-poached Lake Erie bass with Quails' Gate Chardonnay 2009 & 2010 Course 2: Rabbit ballantine with rhubarb compote, raw beets and pea tendrils with Quails' Gate Pinot Noir 2009 & Stewart Family Reserve Pinot Noir 2009 Course 3: Pan seared Veal chop with orange gremolata, braised red cabbage, parsley and sour cherry jus with Quails' Gate Merlot 2010 Course 4: Chocolate terrine, creme and salted pistachio with Quails' Gate Optima 2011 Samuel J. Moore is a new West Queen West eatery on the first floor of the historic Great Hall. With the feel of a classic bistro, soaring ceilings and black & white tiled floors, Samuel J. Moore has earned a spot as a food destination in Toronto. Executive Chef Alexandra Feswick calls her menu “eclectic Canadian and as locally sourced and seasonable as possible”. TIME: 6pm LOCATION: SAMUEL J. MOORE 1087 QUEEN ST. W. @ DOVERCOURT TORONTO COST: $85 per person RESERVATIONS: 416.897.8348

Juillet 13, 2013 5:00 h largeur de la zone <=" 93 "height =" 24 "style =" width: 93px; hauteur: 24px

Temps: 5 PM Cost: $140 par personne (tout compris) This special event will truly make you feel like a part of the Quails’ Gate family. La soirée commence par rencontrer notre équipe dans le vignoble pour un verre de vin et canapés pour aiguiser votre appétit. Your host for the evening will then take you on a tour of the property to discuss the latest news from the winery and vintage. A delectable coursed menu will then be served between the rows of grapes as we sample the summer bounty shared by our local providers and paired with a special selection of Quails’ Porte vins. Meet other Quails’ Gate enthusiasts and join in the spirit of conviviality as you enjoy our signature view of the sun setting over the serene Okanagan lake. NOTE: Cet événement ira de l'avant la pluie et le beau temps; si le temps est vraiment pas coopérer, we will dine in the Stewart Family Room Reservations: 1-800-420-9463 ou 250-769-2514 Exclusivité dates sont également prévues pour nos membres Cellar Door. Doit être membre pour participer à. Contact cellardoorclub@quailsgate.com to join today.

Juillet 25, 2013 5:00 hCellar Door Club Exclusive Event - largeur de la zone <=" 93 "height =" 24 "style =" width: 93px; hauteur: 24px

This is our Cellar Door Club exclusive event. Doit être membre pour participer à. Contact cellardoorclub@quailsgate.com to join today. Temps: 5 PM Cost: $140 par personne (tout compris) This special event will truly make you feel like a part of the Quails’ Gate family. La soirée commence par rencontrer notre équipe dans le vignoble pour un verre de vin et canapés pour aiguiser votre appétit. Your host for the evening will then take you on a tour of the property to discuss the latest news from the winery and vintage. A delectable coursed menu will then be served between the rows of grapes as we sample the summer bounty shared by our local providers and paired with a special selection of Quails’ Porte vins. Meet other Quails’ Gate enthusiasts and join in the spirit of conviviality as you enjoy our signature view of the sun setting over the serene Okanagan lake. NOTE: Cet événement ira de l'avant la pluie et le beau temps; si le temps est vraiment pas coopérer, we will dine in the Stewart Family Room Reservations: 1-800-420-9463

Août 8, 2013 5:00 h largeur de la zone <=" 93 "height =" 24 "style =" width: 93px; hauteur: 24px

Août 24, 2013 5:00 hCellar Door Club Exclusive Event - largeur de la zone <=" 93 "height =" 24 "style =" width: 93px; hauteur: 24px

Octobre 4, 2013Harvest Lunch & Dîner – Vieux Vines Restaurant

Our signature paired coursed menus are once again offered to Winefest patrons from October 4th to 13th . Consistently recognized as one of the provinces’ best, Old Vines Restaurant conçoit chaque menu pour mettre en valeur bonté de notre vallée. Cours par cours, notre personnel vous apportera le vin idéal pour jumeler avec votre repas. Tout ce que vous devez faire est de livre, arriver et profiter! Réserve à quailsgate.com ou 250 -760-2500 Déjeuner 3 course paired $45 ++ Dîner 4 Bien sûr jumelé $85 ++ Réservations: 250-769-2500

Octobre 5, 2013 6:30 hDîner chef invité – Chambar Restaurant

Every fall wine festival we are delighted to host a guest chef from an impressive group of talented restaurant partners across Canada. This year is particularly exceptional as we welcome chef Nico Schuermans from Chambar Restaurant, Vancouver. Chef Schuermans is the recipient of the 2011 Chef of the Year from Vancouver Magazine Restaurant Awards, the same publication that awarded Old Vines Restaurant a gold medal for Winery Restaurant of the Year in 2011 and a silver medal in 2012. The collaboration of two great culinary talents with passion for fresh and incredible local ingredients is sure to be a sold out event. Les places sont limitées, call today at 250-769-2514 or email groupbookings@quailsgate.com $165 all inclusive Reservations: 250-769-2514

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