This winter, we’re tossing out the menus. Time to cozy up with friends and explore our creative side.
Imagine good friends coming together for a night of culinary enjoyment; no set menus, no formalities – just good food, good wine and great company.
And maybe a twist or two: guest chefs, blind or unorthodox tastings, featured local producers; nothing is off limits. Each dinner’s theme is published in advance, but the menu will only be revealed when guests arrive on site.
Satisfy your need for scintillating cuisine, esoteric wine selections and a bit of suspense.
Next one is scheduled to be on Thursday January 31st. Stay tuned for more details!
Quails’ Gate Winery presents the first Toss the Menu Dinner Event on November 30th, 2012:
Home to bullfighting, flamenco dancing, Don Quixote and Real Madrid. We’ve long been fascinated by Spain and delighted by her wine and cuisine!
Join us for an evening of Spanish celebration in the Stewart Family Room! Chef Roger and his team are crafting a mouth-watering menu with intriguing wine pairings and other Spanish surprises!
Bring your friends, dust off your conquistador outfit or maybe pull out that Real Madrid uniform you’ve been hiding. We’re going Spanish for the night!
The whole evening of fine Spanish food & wine is offered for $65 (plus tax).
The event has limited seating; so don’t miss this opportunity to get out of your Friday rut and join us for a night under a Latin moon.
Click here to confirm your registration.
Our guest booking department will be in contact to collect your payment for tickets shortly ($65+/person) !
RSVP by November 26th; credit card details required. Refundable up to 72 hours prior to the event. Must be 19 years of age to participate.
We have a special rate for our friends in the hospitality industry – contact us for more information!
Like this event on our Facebook page or tweet about Viva Espana! to win a free set of tickets!