Wines / Reserve & Exclusive / Cailleteau Gamay Nouveau

Cailleteau Gamay Nouveau

The Stewart Family pride themselves not only on their pioneering history, but also on their innovative nature. In the spirit of innovation, this year sees the inaugural release of our Gamay Nouveau named Cailleteau (pronounced kye-toe), after the French word for a baby quail.

Tasting & Pairing

Expect a medium-bodied, lively, fruity red wine. Vivid purple in color with typically bright cherry, kirsch and baking spice aromas and flavours. It is made in an easy drinking style with uplifting freshness and purity. The Cailleteau can be enjoyed on any occasion and we recommend serving lightly chilled to enjoy its youthful, fruit forward exuberance and character. We suggest pairing it alongside a charcuterie platter, sausages, burgers, patés, terrines, roasted chicken and soft cheeses. This wine is meant to be enjoyed young so we suggest it be drunk now. Santé!


The Cailleteau was made by using the carbonic maceration technique. This involves fermenting whole clusters of grapes in a carbon dioxide rich environment prior to crushing. By using this technique, the resulting wine is lively, fresh and fruity with relatively low tannin.

Technical Notes & Pricing

Alc. by volume: 14 %
Total acidity: 5.7 g/l
Residual sweetness: 1.0 g/l
Sweetness code: 0
SKU code: 33881
UPC code: 778856416244
Date bottled: November, 2016
Case volume: 250

Wine Shop Retail Price: $19.50
Wine Club Member Price: $17.55