For Immediate Release
四月 2, 2012 (温哥华, 公元前) – 上周六, 五月 12 2012, 鹌鹑’ 门酒厂将其老藤餐厅出席一个特殊的海洋明智的晚餐。将有四道菜的晚餐 100% sustainable seafood paired with premium wines from Quails’ 门酒厂.
The meal will be a creation of collaboration by two esteemed Chefs: Old Vines Executive Chef Roger Sleiman, with special guest Chef Michael Allemeier, CCC认证 (认证的厨师). It will include 100% 可持续海鲜, as certified by the Vancouver Aquarium’s Ocean Wise program. Old Vines Restaurant at Quails’ Gate is proud to serve only Ocean Wise certified seafood.
鹌鹑’ Gate Winery Ocean Wise Dinner
星期六, 五月 12 2012
$99 per person exclusive of taxes and gratuities
Space at the event is limited, so reserve your tickets today by calling Julia Garner at 250.769.2514 or emailing email@example.com.
About Quails’ 门酒厂: One of the Okanagan Valley’s foremost wineries, Quails’ Gate is family owned and operated. It has an international reputation for producing premium wines that perfectly express the terroir of their origin, and the winery itself has become a destination.
About Ocean Wise: Vancouver Aquarium’s Ocean Wise program is designed to educate and empower consumers about issues regarding sustainable seafood. Ocean Wise works directly with restaurants, 市场, 餐饮服务, fishermen and suppliers to ensure they have the best current scientific information regarding seafood and to help them make ocean-friendly buying decisions.
媒体接触: Dana Lee Harris
Dana Lee Consulting Ltd.
danalee.harris @ shaw.ca