鹌鹑’ 门事件列表

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  • 八月 31, 2014BC Pinot Noir Celebration
  • The Second Annual British Columbia Pinot Noir Celebration will be hosted at Tantalus Vineyards on Sunday, August 31st. The celebration Event program: The day will consist of a Rosé reception and welcome address from Tantalus winemaker and president of this year's celebration, David Paterson. A keynote address from internationally-acclaimed wine educator and author Karen MacNeil ("The Wine Bible") will kick off the day. Two breakout sessions will follow offering guests one-on-one interactions with winemakers from across British Columbia: The first session takes guests "Behind the Bottle" into Tantalus' winery tank hall for a sit-down look at three key regions for BC Pinot Noir by way of a winemaker-led blending activity with insights into BC Terroir and regional development from Vancouver-based sommeliers Michaela Morris and Michelle Bouffard of House Wine Girls (ISG &WSET diploma-certified). A second session will focus on "Cellaring BC Pinot at Home" - with a dip into the cellars of three of BC's oldest, most well-established wineries for a taste of the rewards of cellaring BC Pinot Noir. Guests will then move to our garden tasting salon for tours through the vineyard. Dinner will be served Al Fresco style, finishing with a concert in the vineyard.
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  • 九月 13, 2014 6:00 下午Celebrate our 25th Anniversary with Royal Wood
  • Join us! 2014 is a special year at QuailsGate winery. Our family celebrates our 25th year producing wines in the Okanagan Valley. To celebrate, we’ve invited special guest Royal Wood for an intimate concert on our ‘Harvest Gatheringsite that overlooks our vineyards and the beautiful Okanagan Lake. This special evening is the culmination of a weekend of activities we have planned including special tours, tastings and menus in our onsite restaurant, 餐厅老藤. Join us Saturday evening September 13th, for a special pre-concert coursed and paired menu in our Old Vines Restaurant, a standing reception in the Stewart Family Room or simply enjoy the concert on its own. www.selectyourtickets.com
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  • 十月 4, 2014 6:30 下午客席厨师晚餐 - Ned Bell from YEW at the Four Season's Vancouver
  • Ned Bell, Okanagan born and raised, is now Executive Chef of Yew, at the Four Seasons in Vancouver. He will be joining Winery Chef Roger Sleiman in creating a delectable multicourse dinner with a focus on a shared passion - sustainable seafood that is "globally inspired and locally created." 成本: $165.00 (所有包括)
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