鹌鹑’ 门事件列表

请单击特定事件的详细说明. 收藏此页,并经常检查事件定期补充.
日历视图  |  打印此页



  • 十月 5, 2014 6:30 下午客席厨师晚餐 - Ned Bell from YEW at the Four Season's Vancouver
  • Ned Bell, Okanagan born and raised, is now Executive Chef of Yew, at the Four Seasons in Vancouver. He will be joining Winery Chef Roger Sleiman in creating a delectable multicourse dinner with a focus on a shared passion - sustainable seafood that is "globally inspired and locally created." 成本: $165.00 (所有包括)
    _______________________________________________________________________________________________________________________________
AECv1.0创建伊兰·米勒

 

评论.