As a third-generation, family-owned winery in the heart of the Okanagan, our success is a result of innovative spirit, community connection and the passion of our people. Steadfast in the pursuit of knowledge, our team has built a reputation for excellence by crafting consistent high-quality wines, tending to sustainably farmed vineyards and delivering an exceptional guest experience all in an engaging and supportive work environment. Regardless of where you are in your career, we offer comprehensive training and development to cultivate the potential of all of our employees. Explore our opportunities today and discover how joining our team can transform your career.
As a dishwasher, you are the owner and integral part of the kitchen’s success. The guest experience starts and ends with you. In this role, you are responsible for upholding a pristine environment and delivering genuine warmth and care to your team. You take pride in maintaining a safe and sanitary workplace. This role is fast-paced and demanding, but you stay ahead by being efficient and anticipating your team’s needs.
Quails’ Gate Winery is looking to fill the full-time seasonal position of Pizzaiolo to take on the daily responsibility of gourmet woodfire pizza production. Situated in the courtyard of our Market Cafe, shaded by 100+ year-old trees is our woodfire pizza oven. There is no better location to be working outdoors through the warmer months of Spring, Summer and Fall! When you join our exceptional culinary team, you will be presented with the resources for career development as well as to further your wine education. You are sure to enjoy being a part of our dedicated team!
Our kitchen environment is fast-paced, and team members need to be excellent multi-taskers, detail-oriented, and have a positive demeanour. Quails’ Gate is a dynamic family company rooted in our community, that empowers our people to reach their full potential. Join the Quails’ Gate team in a position of expertise that ignites your passion and purpose in food and beverage.
Old Vines Restaurant is seeking seasonal cooks who enjoy learning new tasks while being committed to kitchen standards and delivering extraordinary service and food. Continue your career in the kitchen and come and work with our committed Chefs and strong culinary team preparing and serving the finest meals with amazing local ingredients. Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.
In this role you will work with the restaurant management team to lead, coach, and promote quality and consistency of service, supporting primary brand standards in every interaction. The role involves supervising daily floor activities, fostering a positive and energetic work environment, and ensuring compliance with health and safety regulations.
Quails’ Gate Winery is currently seeking hardworking, passionate Harvest Cellar Hands for the upcoming 2024 vintage. This is a great opportunity to grow your skills and nurture your passion for winemaking. At Quails’ Gate, we believe in providing a quality experience whether you are visiting us or working with us. As a Harvest Cellar Hand, you will follow the processing of the grapes right from when we receive fruit to pressing, destemming, pump overs, punch downs, fermentation monitoring, barrel work, forklift operation, and more. Quails’ Gate is a fantastic place to hone your skills and grow your craft.
We are seeking a detail-oriented Payroll & HRIS Specialist to join our team. The Payroll & HRIS Specialist will be responsible for all aspects of payroll processing and ensuring compliance with relevant regulations. Additionally, this role will serve as a subject matter expert for our HR and payroll software, Push Operations, ensuring seamless integration and functionality.
Quails’ Gate Estate Winery seeks dependable, hardworking individuals to join our award-winning wine-making team as part of our Seasonal Bottling Crew from approximately July 15 to the end of August 2024. The work schedule is Monday through Friday day shifts only.
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