DINE WITH US

The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.

MAKE YOUR RESERVATION

Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500

JAZZ'D BRUNCH EVERY SATURDAY

Enjoy an award winning brunch menu with a view while enjoying the musical ambience of the Anna Jacyszyn & Loni Moger Duo.

Please note Anna & Loni will not be performing on November 30th.

35TH ANNIVERSARY
4-COURSE MENU

2024 marks 35 years of Winemaking Excellence at Quails’ Gate Winery and we’re inviting you to celebrate with us. Indulge in an expertly-crafted four-course menu with the option to add rare library wine pairings.

RING IN THE NEW YEAR

Join us for a night of culinary excellence and ring in the New Year.

Our Chef has designed a thoughtfully crafted menu inspired by the freshest local ingredients. Every bite— a celebration of the season!

  5:00 PM & 5:30 PM 

     VIEW MENU

 7:30 PM & 8:00 PM

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APPETIZERS
QUEBEC FOIE GRAS MOUSSE | 25

caramelized apple purée, pickled pear, granny smith gelée, pumpkin seed, brioche croutons

suggested pairing: 2023 Clone 49 Riesling

OYSTERS ON THE HALF SHELL | 24

mignonette, lemon

suggested pairing: 2023 Chenin Blanc
library pairing: 2009 Chenin Blanc

PEI MUSSELS ½ lb 18 | 1 lb 29

lemon, garlic, white wine & dill cream

suggested pairing: 2022 Stewart Family Reserve Chardonnay

RANGELAND BISON TARATRE | 24

crisp turnip cake, sour cherry, pickled mustard seeds, mustard greens

suggested pairing: 2022 Pinot Noir

FARMER JAS’ CRISPY NEW POTATOES |16

dill pickled onions, cucumber, horseradish & creamy kohlrabi, trout caviar, flowering dill

suggested pairing: 2023 Chenin Blanc

BC WILD MUSHROOM RISOTTO | 20

Campbell Creek Hen’s egg confit, pickled shimeji mushroom, puffed wild rice, soy truffle foam

suggested pairing: 2022 Pinot Noir
library pairing: 2012 Pinot Noir

EAST COAST SCALLOP CRUDO | 24

Wise Earth Farm ginger compressed Asian pear, fall radish, cilantro seed dressing

suggested pairing: 2023 Clone 49 Riesling

WISE EARTH FARM GREENS |17

Happy Days whipped goat cheese, mustard herb vinaigrette

suggested pairing: 2023 Chenin Blanc

TORCHED JULIETTE CHEESE | 26

roasted beets, fennel emulsion, toasted hazelnuts, red beet tapioca cracker, Arlo’s honeycomb

suggested pairing: 2022 Chardonnay
library pairing: 2013 Chardonnay

DAILY FEATURE SOUP |12

seasonally inspired

daily pairings

LUNCH MAINS | 11:00 AM - 2:30 PM
CASCADES STEELHEAD TROUT | 36

charred leeks, white beans, root vegetable chowder, pickled honey mussels, chorizo oil

suggested pairing: 2022 Stewart Family Reserve Chardonnay

ROASTED FARMCREST CHICKEN BREAST | 36

crispy polenta, squash purée, creamed savoy cabbage, pickled Delicata squash, roasted chicken jus

suggested pairing: 2022 Chardonnay
library pairing: 2013 Chardonnay

DAILY FEATURE PASTA | MP

seasonally inspired

daily pairings

WILD MUSHROOM FREGOLA SARDA | 27

Shimeji mushroom tempura, fresh herb salad, black garlic emulsion

suggested pairing: 2022 Pinot Noir
library pairing: 2012 Pinot Noir

SLOW BRAISED VEAL CHEEKS | 35

Green Croft Farms potato purée, braised cipollini onion, broccoli, mustard green emulsion, braising jus

suggested pairing: 2022 Merlot
library pairing: 2013 Merlot

PEI MUSSELS ½ lb 18 | 1 lb 29

steamed in fennel saffron broth, fresh herbs, lemon butter, grilled sourdough

suggested pairing: 2022 Stewart Family Reserve Chardonnay

63 ACRES BEEF FLAT IRON STEAK 6oz | 36
63 ACRES BEEF RIBEYE 13oz | 71

confit potatoes, roasted Maitake mushroom, baby onions, glazed carrots, red wine jus

suggested pairing: 2021 Queue
library pairing: 2013 Merlot

DINNER MAINS | 5:00 PM - 9:00 PM
MILK POACHED GASPOR PORK RACK & CRISPY BELLY | 52

salt baked celery root, roast pepper jelly, grilled napa cabbage leaves, local Toma cheese fondue, pickled apple jus

suggested pairing: 2012 Dry Riesling

63 ACRES BEEF RIBEYE 13oz | 71

confit potatoes, roasted Maitake mushroom, baby onions, glazed carrots, red wine jus

suggested pairing: 2021 Queue
library pairing: 2013 Merlot

CASCADES STEELHEAD TROUT | 36

charred leeks, white beans, root vegetable chowder, pickled honey mussels, chorizo oil

suggested pairing: 2022 Stewart Family Reserve Chardonnay
library pairing: 2013 Chardonnay

YARROW FARM GAME HEN | 36

smoked paprika, lemon, herb gnocchi, sundried olives, pan jus

suggested pairing: 2021 Stewart Family Reserve Pinot Noir
library pairing: 2012 Pinot Noir

YARROW MEADOWS DUCK BREAST | 45

swiss chard, turnips & confit butternut squash, plum compote, nori salted peanuts, shiso

suggested pairing: 2021 Queue

WILD MUSHROOM FREGOLA | 27

shimeji mushroom tempura, fresh herb salad, black garlic emulsion

suggested pairing: 2022 Pinot Noir
library pairing: 2012 Pinot Noir

HAPPY HOUR | DAILY 2:30 PM - 5:00 PM
BRAISED WISE EARTH LEEK | 13

mornay sauce, truffled parmesan

suggested pairing: 2022 Chardonnay

OYSTERS ON THE HALF SHELL | 21

mignonette, lemon

suggested pairing: 2023 Chenin Blanc
library pairing: 2009 Chenin Blanc

SEAFOOD PLATTER FOR 2 | 60
SEAFOOD TOWER FOR 4 | 99

octopus salad, Dungeness crab legs, scallop crudo, mussels, oysters

suggested pairing: 2023 Clone 49 Riesling

BIRCH SYRUP GLAZED MAUI CUT SHORT RIBS | 19

pickled onion, toasted pumpkin seeds

suggested pairing: 2022 Merlot

FARMER JAS’ CRISPY NEW POTATOES | 9

dill pickle onions, horseradish kohlrabi dressing, trout caviar, flowering dill

suggested pairing: 2023 Chenin Blanc

ARTISAN CHEESE & CHARCUTERIE BOARD | 32

cheese, cured meat, terrine, pickles, olives, quince preserve, spiced nuts

suggested pairing: 2022 Rosé

GRILLED SHISHITO PEPPERS | 13

olive oil, lemon

suggested pairing: 2023 Chenin Blanc

CARAMELIZED BUFFALO MILK BRIE CHEESE | 25

poached plums, honeycomb, walnuts, grilled bread

suggested pairing: 2022 Stewart Family Reserve Chardonnay

FRIED BRUSSELS SPROUTS | 13

miso & lime dressing, toasted sesame seeds

suggested pairing: 2023 Clone 49 Riesling

GRILLED OCTOPUS SALAD | 16

with paprika marinade, oven dried tomatoes, green onion chimichurri

suggested pairing: 2017 Valley of the Moon Cuvee la Luna

TRUFFLE PARMESAN FRIES | 12

preserved lemon aioli

suggested pairing: 2022 Chardonnay

YARROW MEADOW DUCK WINGS | 18

Szechuan honey glaze, scallions, sesame seeds

suggested pairing: 2021 Orchard Block Gewürztraminer

BRUNCH | SAT & SUN 11:00 AM - 2:30 PM

All Eggs Sourced Locally from Campbell Creek Farm

BRIOCHE FRENCH TOAST | 24

apple tatin, vanilla crème fraiche, maple syrup

suggested pairing: 2021 Ailm Blanc de Blanc

WINE COUNTRY BREAKFAST | 25

three sunny side eggs, thick cut bacon, Italian Meat Master sausage, breakfast potatoes, grilled sourdough

suggested pairing: Mimosa

63 ACRES FLAT IRON STEAK AND EGG | 36

fried egg, hand cut fries, petite salade, hollandaise

suggested pairing: 2021 Queue

FRASER VALLEY PORK BELLY HASH | 25

local corn, poached eggs, pickled red onion, potatoes, cilantro, sour cream, Espelette

suggested pairing: 2023 Gewurztraminer

CLASSIC EGGS BENEDICT |24
HOUSE SMOKED TROUT BENEDICT |28

Campbell Creek Farm poached eggs, English muffin, breakfast potatoes, hollandaise

suggested pairing: 2022 Chardonnay

AVOCADO TOAST | 23

nuts & seeds, oven dried tomatoes, poached eggs, grilled sourdough

suggested pairing: 2023 Chenin Blanc

63 ACRES BEEF BURGER |28

bacon and onion jam, smoked cheddar, house made milk bun, lettuce, hand cut fries

suggested pairing: 2022 Merlot

LIÈGE WAFFLES & FRIED CHICKEN | 26

poached eggs, pickled red onion, chicken gravy

suggested pairing: 2022 Stewart Family Reserve Chardonnay

ENHANCEMENTS