The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.
Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500
Enjoy an award winning brunch menu with a view while enjoying the musical ambience of the Anna Jacyszyn & Loni Moger Duo.
Delicious moments await! Join us for Taste Around Okanagan and indulge in a thoughtfully curated 3-course lunch for $35 or dinner for $65. Available until February 9.
*please note the lunch menu is only available Monday – Friday
Enjoy a romantic fondue lunch for Valentine’s Day. Paired perfectly with our award-winning wines. Join us from 11 AM – 2:30 PM.
*reservations required
Our dinner reservations are now sold out.
Starting February 9, dip into decadence with fondue. Perfect for sharing, this timeless delight pairs beautifully with our exceptional wines. Available Sunday – Wednesday from 2:30 PM to close.
*reservations required
Inspired by the camaraderie and spirit of curling, enjoy a menu of wine-led, seasonal cuisine crafted from British Columbia’s finest local farms and suppliers.
mignonette, lemon
suggested pairing: 2023 Chenin Blanc
garnish of capers, pickle, Dijon mustard, egg yolk, crispy cabbage and shallot, chives, grilled focaccia
suggested pairing: 2022 Quorum
celeriac hummus, pickled purple carrots, dukkah, cilantro
suggested pairing: 2023 Gewürztraminer
Campbell Creek Hen’s egg confit, pickled shimeji mushroom, puffed wild rice, soy truffle foam
suggested pairing: 2022 Pinot Noir
grilled Humbolt squid ribbons, compressed kohlrabi, spicy mentaiko sauce, trout roe, crispy garlic & nori gremolata
suggested pairing: 2023 Clone 49 Riesling
fresh apple, winter radish, Alpindon cheese, brown butter hazelnut & raisin vinaigrette
suggested pairing: 2023 Clone 49 Riesling
pickled sunchokes, black garlic emulsion, BC Charmesan cheese
suggested pairing: 2022 Chardonnay
seasonally inspired
daily pairings
slow roasted cauliflower, Gigantes bean & nduja fricassee, fresh herb emulsion
suggested pairing: 2022 Stewart Family Reserve Chardonnay
crispy polenta, squash purée, creamed savoy cabbage, pickled Delicata squash, roasted chicken jus
suggested pairing: 2022 Chardonnay
seasonally inspired
daily pairings
Vadouvan spiced French lentils, mushroom scented squash purée, roasted sunchoke & apple fricassee, puffed quinoa, pickled shallots
suggested pairing: 2022 Quorum
citrus braised BC endive, rutabaga fondant, vanilla parsnip purée, Tuscan kale leaves, braising jus
suggested pairing: 2022 Merlot
sauteed mushrooms, charred onion, Brussels, crispy potato “hashbrown”, sour cream and onion espuma, red wine jus
suggested pairing: 2021 Queue
slow braised veal cheek with crispy veal sweetbreads, citrus braised BC endive, rutabaga fondant, Tuscan kale leaves, vanilla parsnip purée, braising jus
suggested pairing: 2021 Queue
sautéed mushrooms, charred onion, Brussels, crispy potato “hashbrown”, sour cream and onion espuma, red wine jus
suggested pairing: 2021 Queue
slow roasted cauliflower, Gigantes bean & nduja fricassee, fresh herb emulsion
suggested pairing: 2022 Stewart Family Reserve Chardonnay
smoked paprika, lemon, herb gnocchi, sundried olives, pan jus
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
warm fregola, grilled cabbage and roasted celery root salad, toasted pinenut, pickled squash, cilantro & mint gremolata, smoked garlic lamb jus
suggested pairing: 2022 Old Vines Foch
Vadouvan spiced French lentils, mushroom scented squash purée, roasted sunchoke & apple fricassee, puffed quinoa, pickled shallots
suggested pairing: 2022 Quorum
spiced honey, smoked sour cream, dill
suggested pairing: 2022 Chardonnay
mignonette, lemon
suggested pairing: 2023 Chenin Blanc
sesame ginger dressing, winter citrus, charred green chili aioli, fresh radish
suggested pairing: 2023 Clone 49 Riesling
pickled onion, toasted pumpkin seeds
suggested pairing: 2017 Valley of the Moon Cuvee La Luna
cheese, cured meat, terrine, pickles, olives, quince preserve, spiced nuts
suggested pairing: 2022 Rosé
olive oil, lemon
suggested pairing: 2023 Chenin Blanc
poached plums, honeycomb, walnuts, grilled bread
suggested pairing: 2022 Stewart Family Reserve Chardonnay
miso & lime dressing, toasted sesame seeds
suggested pairing: 2023 Chenin Blanc
spicy mentaiko sauce, fried garlic & nori gremolata
suggested pairing: 2023 Rosé
preserved lemon aioli
suggested pairing: 2022 Chardonnay
Szechuan honey glaze, scallions, sesame seeds
suggested pairing: 2023 Gewürztraminer
All Eggs Sourced Locally from Campbell Creek Farm
apple tatin, vanilla crème fraiche, maple syrup
suggested pairing: 2021 Ailm Blanc de Blanc
three sunny side eggs, thick cut bacon, Italian Meat Master sausage, breakfast potatoes, grilled sourdough
suggested pairing: Mimosa
fried egg, hand cut fries, petite salade, hollandaise
suggested pairing: 2021 Queue
local corn, poached eggs, pickled red onion, potatoes, cilantro, sour cream, Espelette
suggested pairing: 2023 Gewurztraminer
Campbell Creek Farm poached eggs, English muffin, breakfast potatoes, hollandaise
suggested pairing: 2022 Chardonnay
nuts & seeds, oven dried tomatoes, poached eggs, grilled sourdough
suggested pairing: 2023 Chenin Blanc
bacon and onion jam, smoked cheddar, house made milk bun, lettuce, hand cut fries
suggested pairing: 2022 Merlot
poached eggs, pickled red onion, chicken gravy
suggested pairing: 2022 Stewart Family Reserve Chardonnay
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