The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.
Our most immersive outdoor dining experience. Sit amongst the vines and indulge in a delectable four-course dinner expertly prepared by our culinary team, paired perfectly with a selection of award-winning Quails’ Gate wines.
Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500
mignonette, lemon
suggested pairing: 2023 Chenin Blanc
lemon, garlic, white wine & dill cream
suggested pairing: 2021 Stewart Family Reserve Chardonnay
seasonally inspired
daily pairings
cheese, cured meat, chicken liver pate, pickles, olives, quince preserve, spiced nuts
suggested pairing: 2022 Pinot Noir
roasted sunchokes, fennel & celery salad, jalapeno apple butter, shiso
suggested pairing: 2022 Chardonnay
hakurei turnip & radish salad, lemon vinaigrette
suggested pairing: 2023 Chenin Blanc
potato, horseradish & chive crème fraiche, watercress
suggested pairing: 2022 Chardonnay
cured egg, puffed tendon, traditional garnish
suggested pairing: 2022 Pinot Noir
vegetable giardiniera, garden chives
suggested pairing: 2022 Chardonnay
Espelette Romesco sauce, cucumber vierge, panisse
suggested pairing: 2023 Rosé
rhubarb, almonds, grilled brioche
suggested pairing: 2023 Lucy’s Block Rosé
spring greens, sunflower seeds, marinated feta, mustard herb vinaigrette
suggested pairing: 2023 Chenin Blanc
mushrooms, caramelized leeks, roasted squash, pickled shallots, pine nuts, garlic hollandaise
suggested pairing: 2022 Pinot Noir
mustard herb emulsion, crispy shallots
suggested pairing: 2021 Stewart Family Reserve Chardonnay
truffled potato pave, mushroom, braised shallots, sauce bordelaise
suggested pairing: 2021 Queue
truffled potato pave, mushroom, braised shallots, sauce bordelaise
suggested pairing: 2021 Queue
asparagus, peas, radish, potato, lemon & hazelnut brown butter
suggested pairing: 2022 Chardonnay
side stripe prawns, mussels, fish, fennel, chilies, green garlic sauce
suggested pairing: 2023 Dry Riesling
black quinoa, radicchio, shaved fennel and marinated strawberry salad, toasted almonds, green goddess dressing
suggested pairing: 2021 Stewart Family Reserve Chardonnay
King Cole blue cheese, onion ring, aioli, pickles, arugula, peppercorn sauce, hand cut fries
suggested pairing: 2021 Merlot
sweet onion soubise, nasturtium oil dressed peas, crispy onions rings, Okanagan goat cheese fonduto
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
smoked potato and mussels, charred leeks, Vancouver Island sea vegetables, dill oil, sauce vin blanc
suggested pairing: 2021 Stewart Family Reserve Chardonnay
smoked paprika, lemon, herb gnocchi, sundried olives, pan jus
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
mushrooms, caramelized leeks, roasted squash, pickled shallots, garlic hollandaise
suggested pairing: 2022 Pinot Noir
honey and thyme glazed, black quinoa, braised fennel, baby bok choy, beet ketchup, marinated strawberries, duck confit jus
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
truffled potato pave, mushroom, braised shallots, sauce bordelaise
suggested pairing: 2021 Queue
braised shoulder, potato, morels, spring vegetables, sorrel sauce
suggested pairing: 2021 Queue
mustard herb emulsion, crispy shallots
suggested pairing: 2021 Stewart Family Reserve Chardonnay
mignonette, lemon
house aioli
roasted sunchokes, fennel & celery salad, jalapeno apple butter, shiso
house aioli
potato, horseradish & chive crème fraiche, watercress
lemon, garlic, white wine & dill cream
Espelette Romesco sauce, cucumber vierge, panisse
cured egg, puffed tendon, traditional garnish
hakurei turnip & radish salad, lemon vinaigrette
rhubarb, almonds, grilled brioche
cheese, cured meat, chicken liver pate, pickles, olives, quince preserve, spiced nuts
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