Wild Pacific Spring Salmon Cakes with Chardonnay
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Creamy Wild Mushroom Pork Chops with Pinot Noir
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Farmers’ Green Salad with Chassleas
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Spiced Chickpea Falafel with Gewürztraminer
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Heirloom Tomato Panzanella with Riesling
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Buttery Prawn Pappardelle with Chasselas
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Seared Tuna with Rosé
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Slow Cooked Lamb Shoulder with Merlot
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Thick-Cut Ribeye Steak with Old Vines Foch
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