The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.
Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500
Join us for a night of culinary excellence and ring in the New Year.
Our Chef has designed a thoughtfully crafted menu inspired by the freshest local ingredients. Every bite— a celebration of the season!
5:00 PM & 5:30 PM
7:30 PM & 8:00 PM
Enjoy an award winning brunch menu with a view while enjoying the musical ambience of the Anna Jacyszyn & Loni Moger Duo.
caramelized apple purée, pickled pear, granny smith gelée, pumpkin seed, brioche croutons
suggested pairing: 2023 Clone 49 Riesling
mignonette, lemon
suggested pairing: 2021 Ailm Estate Blanc de Blanc
steamed in fennel saffron broth, fresh herbs, lemon butter, grilled sourdough
suggested pairing: 2022 Stewart Family Reserve Chardonnay
crisp turnip cake, sour cherry, pickled mustard seeds, mustard greens
suggested pairing: 2022 Pinot Noir
celeriac hummus, pickled purple carrots, dukkah, cilantro
suggested pairing: 2023 Gewürztraminer
Campbell Creek Hen’s egg confit, pickled shimeji mushroom, puffed wild rice, soy truffle foam
suggested pairing: 2022 Pinot Noir
Wise Earth Farm ginger compressed Asian pear, fall radish, cilantro seed dressing
suggested pairing: 2023 Clone 49 Riesling
Happy Days whipped goat cheese, mustard herb vinaigrette
suggested pairing: 2023 Chenin Blanc
roasted beets, fennel emulsion, toasted hazelnuts, red beet tapioca cracker, Arlo’s honeycomb
suggested pairing: 2022 Chardonnay
library pairing: 2010 Chardonnay
seasonally inspired
daily pairings
slow roasted cauliflower, Gigantes bean & nduja fricassee, fresh herb emulsion
suggested pairing: 2022 Chardonnay
library pairing: 2010 Chardonnay
crispy polenta, squash purée, creamed savoy cabbage, pickled Delicata squash, roasted chicken jus
suggested pairing: 2022 Chardonnay
library pairing: 2010 Chardonnay
seasonally inspired
daily pairings
Shimeji mushroom tempura, fresh herb salad, black garlic emulsion
suggested pairing: 2022 Pinot Noir
Green Croft Farms potato purée, braised cipollini onion, broccoli, mustard green emulsion, braising jus
suggested pairing: 2022 Merlot
library pairing: 2013 Merlot
steamed in fennel saffron broth, fresh herbs, lemon butter, grilled sourdough
suggested pairing: 2022 Stewart Family Reserve Chardonnay
pomme aligot, butter glazed brussel sprouts, charred onion, mushroom & herb compound butter, smoked garlic red wine jus
suggested pairing: 2021 Queue
library pairing: 2014 Cabernet Sauvignon
salt baked celery root, roast pepper jelly, grilled napa cabbage leaves, local Toma cheese fondue, pickled apple jus
suggested pairing: 2023 Clone 49 Riesling
pomme aligot, butter glazed brussel sprouts, charred onion, mushroom & herb compound butter, smoked garlic red wine jus
suggested pairing: 2021 Queue
library pairing: 2013 Merlot
slow roasted cauliflower, Gigantes bean & nduja fricassee, fresh herb emulsion
suggested pairing: 2022 Chardonnay
library pairing: 2010 Chardonnay
smoked paprika, lemon, herb gnocchi, sundried olives, pan jus
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
merguez sausage stuffed saddle, smoked & glazed lamb, rutabaga fondant, winter kale, toasted fregola, minted lamb jus
suggested pairing: 2021 Queue
library pairing: 2014 Cabernet Sauvignon
shimeji mushroom tempura, fresh herb salad, black garlic emulsion
suggested pairing: 2022 Pinot Noir
mornay sauce, truffled parmesan
suggested pairing: 2022 Chardonnay
mignonette, lemon
suggested pairing: 2023 Chenin Blanc
octopus salad, Dungeness crab legs, scallop crudo, mussels, oysters
suggested pairing: 2023 Clone 49 Riesling
pickled onion, toasted pumpkin seeds
suggested pairing: 2022 Merlot
cheese, cured meat, terrine, pickles, olives, quince preserve, spiced nuts
suggested pairing: 2022 Rosé
olive oil, lemon
suggested pairing: 2023 Chenin Blanc
poached plums, honeycomb, walnuts, grilled bread
suggested pairing: 2022 Stewart Family Reserve Chardonnay
miso & lime dressing, toasted sesame seeds
suggested pairing: 2023 Clone 49 Riesling
with paprika marinade, oven dried tomatoes, green onion chimichurri
suggested pairing: 2017 Valley of the Moon Cuvee la Luna
preserved lemon aioli
suggested pairing: 2022 Chardonnay
Szechuan honey glaze, scallions, sesame seeds
suggested pairing: 2023 Gewürztraminer
All Eggs Sourced Locally from Campbell Creek Farm
apple tatin, vanilla crème fraiche, maple syrup
suggested pairing: 2021 Ailm Blanc de Blanc
three sunny side eggs, thick cut bacon, Italian Meat Master sausage, breakfast potatoes, grilled sourdough
suggested pairing: Mimosa
fried egg, hand cut fries, petite salade, hollandaise
suggested pairing: 2021 Queue
local corn, poached eggs, pickled red onion, potatoes, cilantro, sour cream, Espelette
suggested pairing: 2023 Gewurztraminer
Campbell Creek Farm poached eggs, English muffin, breakfast potatoes, hollandaise
suggested pairing: 2022 Chardonnay
nuts & seeds, oven dried tomatoes, poached eggs, grilled sourdough
suggested pairing: 2023 Chenin Blanc
bacon and onion jam, smoked cheddar, house made milk bun, lettuce, hand cut fries
suggested pairing: 2022 Merlot
poached eggs, pickled red onion, chicken gravy
suggested pairing: 2022 Stewart Family Reserve Chardonnay
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