Summer Harvest Table Dinner | July 25, 2015

We are pleased to announce the launch of a new open air dining experience, the Summer Harvest Table Dinner which will take place on Saturday July 25, 2015. Join us for an al fresco long-table dinner that combines locally sourced cuisine and our world-class wines.

The upcoming dinner is a great opportunity to experience firsthand Old Vines Restaurant, voted in the 20 Best Winery Restaurants of the World (Daily Meal, October 2013), and our take on cuisine de terroir. Each dish on the menu will be designed to complement selected wine pairings, all enjoyed in an atmosphere that invites conviviality and an appreciation for the summer bounty of the beautiful Okanagan.

Date: July 25, 2014
Location: Quails’ Gate Harvest Gathering Site
Tickets: $170 including tax and gratuity
Reservations: 250-769-4451 ext. 236 or 1-800-420-9463 ext. 236

Voted the Best Canadian Wine by Vue

We are thrilled to announce that Quails’ Gate was voted “The Best Canadian Wine” by readers of Vue.

This Edmonton weekly publication holds the competition annually giving readers the chance to share their favourite wine and food places. It is an honour to receive so many votes as “The Best Canadian Wine” Edmonton, we thank you!

Silver and Bronze Decanter Awards

Decanter World Wine Awards, now in its 12th year, is one of the largest and most influential wine competitions in the world. Expert judges from around the world are brought together and this year they awarded our 2013 Stewart Family Reserve Chardonnay a silver medal and our 2013 Stewart Family Reserve Pinot Noir a bronze.

Quails’ Gate Winery Hosts a Special Benefit for War Child – June 28th, 2015

We are pleased to partner with War Child for an intimate evening of music and altruism on Sunday June, 28th 2015. Co-hosted by Quails’ Gate CEO and proprietor Tony Stewart and War Child Founder, Dr. Samantha Nutt, the event will feature a special performance by celebrated artists Jill Barber & Matthew Barber, fine wine, and cuisine created by Celebrity Chef Vikram Vij and winery Chef Roger Sleiman.

All proceeds from the event will support War Child, an internationally-recognized charity that provides humanitarian assistance to war-affected children in some of the most volatile regions of the world.

War Child Invitation 

Tickets can be purchased on line at with two special ticket prices:

Regular Tickets: $250.00 per person.

VIP Tickets: $500.00 per person (Includes additional pre-event reception with Chef Vikram Vij, Jill Barber, Matthew Barber and Dr. Samantha Nutt, plus a bottle of Quails’ Gate wine signed by Matthew Barber and Jill Barber, and a signed copy of Dr. Nutt’s bestseller, Damned Nations. 

**All prices are exclusive of handling fee and gratuity. D oors for the VIP reception will open at 6:00PM. Regular doors will open at 7:00PM.

Donations can be made online for those unable to attend, but still want to support this cause. Online Donation Link

Chardonnay Du Monde Silver and Bronze Medals

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We are thrilled to announce that our Chardonnay won a silver medal and our Stewart Family Reserve Chardonnay won bronze at the prestigious Chardonnay Du Monde competition in France this year. The competition this year had 826 wines entered from 41 countries with 300 international expert judges.

Tasting Notes:
2013 Chardonnay
2013 Stewart Family Reserve Chardonnay

Chardonnay Du Monde Results 





New Releases & 25th Anniversary Wines!

We have released our 2012 Merlot, Old Vines Foch and Old Vines Foch Reserve, along with the 2013 Chardonnay and Stewart Family Reserve Chardonnay.
This year was also our 25th anniversary and to celebrate we have a box set of four wines sold exclusively at the Wine Shop. The box includes our Richard’s Block Pinot Noir, The Boswell Syrah, The Bench Pinot Gris and Rosemary’s Block Chardonnay.


Guest Chef Dinner with Ned Bell from Yew at the Four Seasons

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Ned Bell, Okanagan born and raised, is now Executive Chef of Yew, at the Four Seasons in Vancouver. He will be joining Winery Chef Roger Sleiman in creating a delectable multicourse dinner with a focus on a shared passion – sustainable seafood that is “globally inspired and locally created.”

Cost: $165.00 (all incl)
Date: October 5th, 2014
To Book: Stella Brown 250-769-4451 ext221





Quails’ Gate Winery Restaurant among World’s Best

October 23, 2013 (Vancouver, BC) – Quails’ Gate has become an Okanagan Valley icon because of its premium wines, and now the winery’s restaurant.   A panel of international experts has voted Old Vines Restaurant & Wine Bar onto’s 20 Best Winery Restaurants Around the World list.


The recognition from, which is devoted to reporting on food and wine culture, is the latest accolade for the winery restaurant.  In the past Old Vines has received gold (2011) and silver (2012 and 2013) medals in the Vancouver Magazine’s Best Winery/Vineyard Dining category. 


How did the voting take place? The publication compared and evaluated winery restaurants from 67 of the world’s wine-producing countries when preparing its list.  One hundred experts, including food and wine writers, wine experts, sommeliers, bloggers, and Daily Meal staff, voted for their favourites in the categories Cuisine, Wine, Winery Experience, and Style/Décor/Service.  Much of the other winery restaurants that placed in the Top 20 were from the world’s premier wine-producing regions, such as California’s Napa Valley, Spain’s Rioja, Mendoza, Argentina and Tuscany in Italy. Quails’ Gate Winery was the only Canadian winery to receive recognition in this competition, placing 17th overall.


The Stewart family, who own and operate the restaurant and winery, have shown that the quality of the wine they make is a direct reflection of the terroir of the Okanagan Valley.  This same approach in regional authenticity, guides every decision in the kitchen of Old Vines and is transforming and defining Okanagan cuisine as world-class.  Chef Roger Sleiman sources ingredients from the restaurant’s own on-site garden as well as local farms and fields – flavours that are a perfect match for Quails’ Gate’s estate-grown wines. 


The restaurant is open year-round, allowing guests to enjoy stunning panoramic views of the vineyards, Okanagan Lake and slopes of Mt. Boucherie.  Old Vines was one of the first winery restaurants to open in the Okanagan, and is still the gold standard for food and wine lovers.

Old Vines Restaurant at Quails’ Gate Winery

Monday – Saturday
Lunch: 11:30 – 2:30pm
Wine bar: 2:30-5pm
Dinner: 5-9pm

Brunch 10:30 – 2:30pm
Wine bar: 2:30 – 5pm
Dinner: 5 – 9pm

RSVP at or call us at 250.769.2500


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