The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.
Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500
Jazz Brunch returns for another season at Old Vines Restaurant every Saturday. Enjoy an award winning brunch menu with a view, while enjoying the musical ambience of Anna Jacyszyn & Loni Moger.
Reservations recommended.
Enjoy Bonspiel Brunch, savour the Skip’s Table two-course lunch or unwind at The Hack Happy Hour with small plates and handcrafted cocktails, all celebrating the camaraderie of curling.
mignonette, lemon
suggested pairing: NV Ailm Brut
white soy ponzu, birch aioli, roasted celeriac, crispy sage, yellow plum
suggested pairing: 2023 Orchard Block Gewürztraminer
whipped Nduja sausage, honey & mint gastrique, grilled sourdough
suggested pairing: 2023 Chardonnay
Kootenay chanterelles, cocoa hazelnut crumble, futsu kabocha squash, shaved pine mushroom
suggested pairing: 2023 Pinot Noir
crispy duck prosciutto, garlic toasted panko, shaved Alpindon, 64-degree egg
suggested pairing: 2023 Plume Chenin Blanc
fortified wine gelée, fried almonds, pickled onion relish, Szechuan pepper & honey glazed brioche
suggested pairing: 2023 Continuum Riesling
dry cured chorizo, hummus, green olives, crispy chickpeas, charred lemon
suggested pairing: 2024 Plume Pinot Gris
seasonally inspired
daily pairings
potato rosti, squash purée, apple fondant, sage, chicken jus
suggested pairing: 2023 Stewart Family Reserve Chardonnay
saffron rice, grilled antipasto vegetables, Mediterranean style cottage cheese
suggested pairing: 2023 Pinot Noir
house made milk bun, sauerkraut, gruyere, onion relish, grainy mustard aioli
suggested pairing: 2022 Queue
mushroom & leek, ling cod croquette, celeriac purée, parsley coulis
suggested pairing: 2023 Chardonnay
pomme purée, glazed carrots, crispy onion ring
suggested pairing: 2022 Plume Cabernet Sauvignon, Similkameen Valley
Chef's Tasting Menu (View menu)
5 Courses | 110
5 Courses Vegetarian | 95
Wine Pairings | 50
roasted onion, carrot, potato dauphinois, red wine jus
suggested pairing: 2022 Plume Cabernet Sauvignon, Similkameen Valley
smoked paprika, lemon, herb gnocchi, sundried olives, pan jus
suggested pairing: 2022 Stewart Family Reserve Pinot Noir
autumn succotash, farm potatoes, corn purée, basil oil
suggested pairing: 2023 Stewart Family Reserve Chardonnay
basil & parmesan pistou, black truffle mascarpone, confit tomatoes
suggested pairing: 2024 Plume Chenin Blanc
beets, Cipollini onion, fennel garlic purée, pickled cherries, Fraser Valley hazelnuts, duck jus
suggested pairing: 2022 Queue
Enjoy our regular selection of shareable plates and sides, paired with rotating drink specials:
• $8 and $10 glasses of wine
• $10 handcrafted cocktails
• $7 local beer
suggested pairing: 2024 Field & Flight Pinot Gris
warm tomatillo salsa, Poblano pepper, Alpindon cheese, garlic panko
suggested pairing: 2017 Cuvee La Luna
suggested pairing: 2024 Field & Flight Pinot Gris
red pepper romesco, toasted almonds
suggested pairing: 2017 Valley of the Moon Pinot Noir
preserved lemon aioli
suggested pairing: 2023 Chardonnay
dry cured chorizo, paprika hummus, green olives, crispy chickpeas, charred lemon
suggested pairing: 2024 Field & Flight Pinot Gris
mignonette, lemon
suggested pairing: 2023 Chardonnay
Belgian endive, celeriac & apple remoulade
suggested pairing: 2023 Chardonnay
cheese, cured meat, terrine, pickles, olives, preserves, spiced nuts
suggested pairing: 2017 Valley of the Moon Pinot Noir
All Eggs Sourced Locally from Campbell Creek Farm
pistachio crème brulée, toasted pistachios, chocolate mousse
suggested pairing: 2020 Mirabel Blanc de Noir
three sunny side eggs, thick cut bacon, Italian Meat Master sausage, breakfast potatoes, grilled sourdough
suggested pairing: Mimosa
fried egg, hand cut fries, petite salade, hollandaise
suggested pairing: 2021 Queue
local corn, poached eggs, pickled red onion, potatoes, cilantro, sour cream, Espelette
suggested pairing: 2023 Gewurztraminer
poached eggs, English muffin, breakfast potatoes, hollandaise
suggested pairing: 2022 Chardonnay
nuts & seeds, oven dried tomatoes, poached eggs, grilled sourdough
suggested pairing: 2023 Chenin Blanc
bacon and onion jam, smoked cheddar, house made milk bun, lettuce, hand cut fries
suggested pairing: 2022 Merlot
Unearthed Farm beans, lamb merguez, duck leg confit, braised pork belly, poached free range egg
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
poached eggs, pickled red onion, chicken gravy
suggested pairing: 2022 Stewart Family Reserve Chardonnay
