The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.
Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500
Join us on Sunday, June 15 for an intimate musical dining experience. Indulge in a delectable three-course dinner expertly prepared by our culinary team, paired perfectly with our award-winning wines.
Reservations required. $195 per guest.
Enjoy Bonspiel Brunch, savour the Skip’s Table two-course lunch or unwind at The Hack Happy Hour with small plates and handcrafted cocktails, all celebrating the camaraderie of curling.
mignonette, lemon
suggested pairing: 2021 Ailm Blanc de Blanc
capers, pickle, Dijon mustard, egg yolk, crispy cabbage & shallot, chives, grilled focaccia
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
cultured cream, baby leaves & vegetables, charred vegetable dust, lavosh, lemon olive oil
suggested pairing: 2024 Plume Chenin Blanc
pickled shimeji mushroom, puffed wild rice, soy truffle foam
suggested pairing: 2022 Pinot Noir
ginger marinated prawns, shaved Wise Earth farm radish, crispy ginger, rhubarb consommé
suggested pairing: 2024 Plume Pinot Gris
honey & cracked pepper goat cheese, wild greens emulsion, radish, walnuts, chives, preserved lemon vinaigrette
suggested pairing: 2023 Chardonnay
fortified wine gelée, fried almonds, pickled onion relish, Szechuan pepper & honey glazed brioche
suggested pairing: 2024 Riesling
dry cured chorizo, hummus, green olives, crispy chickpeas, charred lemon
suggested pairing: 2024 Plume Rosé of Pinot Noir
seasonally inspired
daily pairings
roasted with a medley of summer vegetables, baby potatoes, chicken consommé, thyme
suggested pairing: 2021 Stewart Family Pinot Noir
wbasil & parmesan pistou, black truffle mascarpone, confit tomatoes
suggested pairing: 2024 Plume Chenin Blanc
black apple ketchup, Wise Earth farm bok choy, crispy rice, cornichon & pickled mustard seed jus
suggested pairing: 2024 Plume Pinot Gris
crispy sushi rice, Japanese crunchy salad, wasabi aioli, miso & rice wine dressing
suggested pairing: 2024 Riesling
summer vegetable & potato salad, creamy tarragon dressing, onion purée
suggested pairing: 2022 Stewart Family Reserve Chardonnay
pommes pont-neuf, summer vegetable, blue cheese aioli
suggested pairing: 2021 Queue
library pairing: 2019 Boswell Syrah
Chef's Tasting Menu (View menu)
5 Courses | 110
5 Courses Vegetarian | 95
Wine Pairings | 50
sautéed mushrooms, charred onion, Brussels, crispy potato “hashbrown”, sour cream and onion espuma, red wine jus
suggested pairing: 2019 Boswell Syrah
smoked paprika, lemon, herb gnocchi, sundried olives, pan jus
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
pommes anna, Armstrong asparagus, Okanagan morel mushroom & garden sorrel cream
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
basil & parmesan pistou, black truffle mascarpone, confit tomatoes
suggested pairing: 2024 Plume Chenin Blanc
beets, Tropea onion, scallion mayo, pickled cherries, Fraser Valley hazelnuts
suggested pairing: 2021 Queue
Enjoy our regular selection of shareable plates and sides, paired with rotating drink specials:
• $8 and $10 glasses of wine
• $10 handcrafted cocktails
• $7 local beer
mignonette, lemon
suggested pairing: 2021 Ailm Blanc de Blanc
sesame ginger dressing, winter citrus, charred green chili aioli, fresh radish
suggested pairing: 2023 Dry Riesling
dry cured chorizo, hummus, green olives, crispy chickpeas, charred lemon
suggested pairing: 2023 Rosé
cheese, cured meat, terrine, pickles, olives, quince preserve, spiced nuts
suggested pairing: 2022 Rosé
poached plums, honeycomb, walnuts, grilled bread
suggested pairing: 2017 BMV Riesling
capers, pickles, Dijon mustard, egg yolk, crispy cabbage & shallot, chives, grilled focaccia
suggested pairing: 2022 Quorum
honey & cracked pepper goat cheese, wild greens emulsion, radish, walnuts, chives, preserved lemon vinaigrette
suggested pairing: 2022 Chenin Blanc
preserved lemon aioli
suggested pairing: 2022 Chardonnay
cultured cream, baby leaves & vegetables, charred vegetable dust, lavosh, lemon olive oil
suggested pairing: 2023 Clone 220 Chenin Blanc
All Eggs Sourced Locally from Campbell Creek Farm
pistachio crème brulée, toasted pistachios, chocolate mousse
suggested pairing: 2020 Mirabel Blanc de Noir
three sunny side eggs, thick cut bacon, Italian Meat Master sausage, breakfast potatoes, grilled sourdough
suggested pairing: Mimosa
fried egg, hand cut fries, petite salade, hollandaise
suggested pairing: 2021 Queue
local corn, poached eggs, pickled red onion, potatoes, cilantro, sour cream, Espelette
suggested pairing: 2023 Gewurztraminer
poached eggs, English muffin, breakfast potatoes, hollandaise
suggested pairing: 2022 Chardonnay
nuts & seeds, oven dried tomatoes, poached eggs, grilled sourdough
suggested pairing: 2023 Chenin Blanc
bacon and onion jam, smoked cheddar, house made milk bun, lettuce, hand cut fries
suggested pairing: 2022 Merlot
Unearthed Farm beans, lamb merguez, duck leg confit, braised pork belly, poached free range egg
suggested pairing: 2021 Stewart Family Reserve Pinot Noir
poached eggs, pickled red onion, chicken gravy
suggested pairing: 2022 Stewart Family Reserve Chardonnay
© 2025 Quails’ Gate Winery. All Rights Reserved