The Old Vines Restaurant at Quails’ Gate is home to a dynamic menu of wine-led, contemporary cuisine inspired by seasonal local farms and suppliers throughout beautiful British Columbia. Bring your appetite and your passion for fine wine and we will take care of the rest.
Open Daily from 11:00 AM to 9:30 PM Phone: 250.769.2500
This New Year’s Eve, join us for a night of culinary excellence. Our Chef has crafted a thoughtful five-course menu inspired by the freshest local ingredients. Celebrate the year’s end with extraordinary flavours, beautiful wine pairings, and a truly memorable evening.
Early Seating 5:00 PM or 5:30 PM
Later Seating 7:30 PM or 8:00 PM
EVERY SATURDAY
Enjoy an award winning brunch menu with a view, while enjoying the musical ambience of Anna Jacyszyn & Loni Moger.
Reservations recommended.
Available Sunday – Thursday from 2:30 PM – close
Dip into decadence with fondue. Perfect for sharing, this timeless delight pairs beautifully with our exceptional wines.
Available Monday – Friday from 11:00 AM – 2:30 PM.
Savour expertly crafted dishes featuring the finest local ingredients, thoughtfully paired with our wines
$59 per person (included wine pairings)
Join us for a night of culinary excellence. Our Chef has designed a thoughtfully crafted menu inspired by the freshest local ingredients from our favorite farms and suppliers. Elevate your dining experience by complementing each dish with our exclusive Library Vintage Wine Pairings.
5-course meal $145 per person | +$70 Wine Pairings (optional)
Early Seating 5:00 PM or 5:30 PM
Later Seating 7:30 PM or 8:00 PM
Enjoy an expertly crafted dinner and wine experience. Join us for our Chef’s 5-Course Tasting menu available daily from 5:00 PM – close.
Please note that our tasting menu changes frequently as a farm to table restaurant to offer the best quality ingredients available. Online menu may differ based on availability.
VIEW MENU
Join us each weekend for brunch at Old Vines Restaurant, where thoughtfully sourced ingredients and elegant seasonal flavours are enjoyed against the backdrop of our estate vineyards. Join us every Saturday for Jazz brunch and Sunday for our regular brunch menu from 11:00 AM to 2:30 PM.
VIEW MENU
Enjoy small plates alongside craft cocktails, or discover something new with our curated Food & Wine Flight, thoughtfully paired to showcase the best of our cuisine and award-winning wines. For seafood lovers, our Raw Bar Platter features a selection of fresh coastal offerings. Join us and unwind in the heart of Wine Country.
VIEW MENU
Savour expertly crafted dishes featuring the finest local ingredients, thoughtfully paired with our wines
$59 per person (included wine pairings)
Available Monday – Friday from 11:00 AM – 2:30 PM.
Reservations recommended.
mignonette, lemon
suggested pairing: Quails’ Gate Extra Brut
cherry tomatoes, green blueberry capers, basil
suggested pairing: 2025 Sémillon
grilled shishito, estate grown jalapeño, marinated Don-O-Ray farms eggplant, pecorino
suggested pairing: 2023 Plume Pinot Noir
Estate grown basil, grilled focaccia, white soy & tomato vine conserve
suggested pairing: 2025 Plume Rosé of Pinot Noir
carrot ribbons, shaved beetroot, toasted cashews, chili & mint vinaigrette
suggested pairing: 2025 Chenin Blanc
grilled Paynter’s farm seasonal fruit, green blackberry, sponge toffee
suggested pairing: 2025 Clone 21B Riesling
Okanagan cucumber, melon, raspberries, green coriander aioli, estate grown verjus
suggested pairing: 2025 Clone 220 Chenin Blanc
seasonally inspired
daily pairings
potato rosti, mustard & chive crème fraiche, sauce diable
suggested pairing: 2024 Plume Chardonnay
cipollini onion, bellanita potato, beet, miso & buttermilk sauce
suggested pairing: 2025 Clone 21B Riesling
apple, brown butter, sage, mushroom cream, hazelnuts
suggested pairing: 2023 Plume Pinot Noir
carrot purée, Madeira creamed leek, crispy capers, parsley oil
suggested pairing: 2025 Clone 220 Chenin Blanc
pomme gaufrettes, tomato Provençal, confit shallot, lemon aioli, red wine jus
suggested pairing: 2022 Queue
Chef's Estate Garden Menu (View menu)
5 Courses | 120
5 Courses Vegetarian | 120
Wine Pairings | 60
Our tasting menu changes frequently as a farm to table restaurant to offer the best quality ingredients available. Online menu may differ based on availability.
potato fondant, grilled shishito peppers, brown butter carrot purée, sauce bordelaise
suggested pairing: 2022 Queue
smoked paprika, lemon, herb gnocchi, sundried olives, pan jus
suggested pairing: 2023 Stewart Family Reserve Pinot Noir
farro, charred corn, wilted Swiss chard, chanterelles, chili plum & cucumber salad
suggested pairing: 2023 Stewart Family Reserve Pinot Noir
fennel, apple cream, rose, onion petals, toasted walnuts
suggested pairing: Clone 220 Chenin Blanc
toasted hazelnuts, goat feta, dill, nasturtium
suggested pairing: 2025 Plume Rosé of Pinot Noir
Unearthed Farm polenta, French beans, Don-O-Ray Farms peppers, tomato essence
suggested pairing: 2024 Plume Chardonnay
cacio e pepe pomme purée, roasted cauliflower, grilled summer squash
suggested pairing: 2019 Lake Sanoma Lazy Dog Malbec
grilled Paynter’s farm plums, green blackberry, sponge toffee
cheese, cured meat, terrine, pickles, olives, preserves, spiced nuts
zaatar potatoes, marinated eggplant, pepperoncino, tzatziki
grilled foccacia, tomato conserva, fresh tomatoes, crumbled goats’ feta, nasturtium
carrot ribbons, shaved beetroot, toasted cashews, chili & mint vinaigrette
chillies, romesco sauce
preserved lemon aioli
cherry tomatoes, green blueberry capers, basil
mignonette, lemon
thick cut bacon, Italian Meat Master sausage, three sunny side eggs, breakfast potatoes, grilled house sourdough
suggested pairing: Mimosa
poached egg, maple and Dijon sauce, crispy chicken skin, pickled shallots
suggested pairing: 2023 Plume Pinot Noir
poached eggs, house made English muffin, breakfast potatoes, hollandaise
suggested pairing: 2025 Chardonnay
poached eggs, Happy Days feta cheese, harissa oil, herb salad
suggested pairing: 2025 Clone 21B Riesling
fried egg, breakfast potatoes, hollandaise, salad
suggested pairing: 2022 Queue
farm potatoes, fried egg, onion, lardons, La Belle Vallee cheese, herbs
suggested pairing: 2023 Plume Pinot Noir
potato rosti, mustard & chive crème fraîche, sauce diable
suggested pairing: 2024 Plume Chardonnay
apple tatin, vanilla crème fraîche, salted caramel
suggested pairing: 2020 Quails' Gate Extra Brut
