Join us this season! We are seeking talented, professional and approachable individuals to join our culinary team in the Old Vines’ Restaurant in the following roles:
Cooks will be directly involved in food preparation, including soups, sauces, stocks, vegetables, and meats. You will ensure the line is prepared for service, and freshness of mis en place. Two years previous experience in a similar role, preferably in fine dining, as well as Level 1 Food Safe.
Chef de Partie (CDP) will achieve the Quails’ Gate standard of culinary excellence, through food preparation and direct front line cooking of meals during service. Three years previous experience in a similar role, preferably in fine dining is required as well as Level 1 Food Safe.
Please submit your resume and cover letter to email@example.com or stop by!