Quails’ Gate Winery believes you should always have something to look forward to. That’s why we plan winery events year-round so you can enjoy our wines, discover our dishes and meet our people whenever it suits you. From long table dinners in the vineyard to interactive wine seminars, there is something for everyone to discover and enjoy.
Events & Promotions
Spring Awakening Dinner Series
Every night during the Spring Okanagan Wine Festival, let our award-winning culinary team delight your palate with the fresh flavours of the season. Enjoy a beautiful 4-course menu while taking in the awe-inspiring vineyard and lake views and sample some of our newly released 2016 wines.
Price: $70 (plus tax & grat)
Time: Daily from 5:00 PM
Viticulture Class and Vineyard Picnic
Join Vineyard Manager, Jo Breti, for an interactive afternoon in the vineyard. Explore our estate vineyards as you learn about Quails’ Gate’s history, our viticulture practices and get your hands dirty as you learn how to tend to the vines. End the afternoon with a beautiful picnic lunch in the vineyard.
Price: $45 wine club members | $55 non-members (all-inclusive)
Time: 11:00 AM to 2:00 PM
Ravishing Rosé Soirée
Celebrate the arrival of spring at our Ravishing Rosé Soirée with special guest DJ Shakes. Enjoy canapés from our award-winning chefs at Old Vines Restaurant while you sample our newly released 2016 Quails’ Gate Rosé and get the first taste of our new 2016 Collector Series Lucy’s Block Rosé from Winemaker Nikki Callaway.
Price: $15 (partially redeemable with the purchase of 2 bottles). Free for Wine Club Members, please register via your Wine Club Concierge.
Time: 6:00 PM to 8:00 PM
John Schreiner Book Signing
The best-selling author of fifteen books, John Schreiner is Canada’s most respected and prolific wine writer. John will be joining us in the Wine Shop to sign copies of his much-anticipated new book Icon: Flagship Wines from British Columbia’s Best Wineries. The new book represents a lifetime of work, including tasting notes and collector’s information of BC’s highest-calibre wines, including Quails’ Gate’s Stewart Family Reserve Pinot Noir.
Time: 1:00 PM to 4:00 PM
Spring Winemaker's Dinner
Join Winemaker, Nikki Callaway, and Winery Chef, Roger Sleiman, for an unforgettable celebration of fresh spring flavours. Be among the first to sample some of our newly released wines from the 2016 vintage, each perfectly paired with succulent seasonal dishes.
Cost: $155 (plus tax & gratuity)
Time: 6:00 PM
Mother’s Day Brunch
Treat the ladies in your life to a relaxing brunch this Mother’s Day. Unwind as you savour such dishes as succulent West Coast Eggs Benedict or fluffy Brioche French Toast while you take in the breath-taking vineyard and lake views and sip into the season with one of our newly released 2016 wines.
Time: 10:00 AM to 2:30 PM
Reservations are recommended. Please call 250-769-2500 to book your table.
Earth Day Dinner (SOLD OUT)
At Quails’ Gate, we’re proud to be an industry leader in environmentally responsible practices, constantly striving to become better and better at minimizing our impact on the planet. Join us for a special Earth Day Dinner. Hosted in the private Barrel Room at Quails’ Gate, the candle lit dinner will feature a 4-course farm-to-table menu by Winery Chef, Roger Sleiman, with wine pairings.
Price: $150 (inclusive of tax & gratuity). A portion of every ticket sale will be used to purchase new trees on our property.
Time: 6:00 PM
Wine Club Emerald Dinner
Celebrating the Stewart Family’s Irish heritage, St. Patrick’s Day is being marked with The Emerald Dinner. Join Wine Shop Manager (and trained Sommelier) Louise Dabisza and Winery Sommelier Mike Lee, as they share their love of wine with ‘wine jeopardy’, and go head-to-head to pair a 4-course Irish-inspired dinner. After the dinner, you get to decide who had the luck of the Irish and created the perfect pairings.
Tickets are $130 (inclusive of tax and gratuity).
Cailleteau Gamay Nouveau Release Party
Le Cailleteau Gamay Nouveau est arivée! In the tradition of Beaujolais Nouveau, come have a taste of the 2016 vintage and celebrate the season French style. Much like its namesake Cailleteau (pronounced kye-toe), which means baby quail, this wine is young, fresh and lively and is best served slightly chilled. Join us for live Parisienne-inspired music, canapés, Cirque-style performances from Westcoast Contortion & Acrobatics and, of course, be among the first to try the Okanagan’s first Gamay Nouveau! Please RSVP to firstname.lastname@example.org
Date: Thursday, November 17 at 4:00 pm to 6:00 pm
DINE WITH US
Book your time and your table then bring your appetite and your passion for fine wine. We do the rest.