All Season

Winery Events

Quails’ Gate Winery believes you should always have something to look forward to. That’s why we plan winery events year-round so you can enjoy our wines, discover our dishes and meet our people whenever it suits you. From long table dinners in the vineyard to interactive wine seminars, there is something for everyone to discover and enjoy.

Events & Promotions

February 6 - March 31

Business Lunch Special

Every Monday to Friday until the end of March, join us for our 3-course Business Lunch for just $25! We guarantee to have you in and out within an hour, or lunch is on us.

Located just 10-minutes from downtown Kelowna, our vineyard views will inspire you and your colleagues or clients and get the New Year off to a great start!

To view the menu or reserve your table, click here

February 12 - April 9

Sunday Night Supper Series

From our family to yours, join us every Sunday Evening for a comforting Sunday Night Supper at 5:00 PM – 9:00 PM.

Four can dine for just $100 (plus tax & gratuity) and dinner will feature a roast (changes weekly), two sides and a dessert.

With a limited quantity of roasts available, advanced reservations are required. Call call 250-769-2500 to book your table.

February 22 - March 29

Communal Table Dinners

On Wednesday evenings, come together with your community for a family-style dinner that celebrates local ingredients and inspired regional cooking. Reservations are required.

Price: $49 per person (plus tax & gratuity)

Time: 6:00 PM

February 22 – Italian
March 1 – Spanish
March 8 – French
March 15 – Seafood celebration
March 22 – Mediterranean favourites
March 29 – Spring awakening

Please call 250-769-2500 to book your spot at the table.

April 16 - April 16

Easter Brunch

Join us for Easter Brunch on Sunday, April 16 at Old Vines Restaurant. From an elegant Wild Salmon Benedict to a fluffy Brioche French Toast, or a hearty Three Egg Omelette – the problem is deciding what to have. Take in the breath-taking vineyard and lake views and sip into the season with one of our newly released 2016 wines.

Time: 10:00 AM to 2:30 PM

Reservations are recommended. Please call 250-769-2500 to book your table.

April 16 - April 16

Easter Egg Hunt

This Easter, the thrill of an Easter Egg hunt can be enjoyed by adults too. Our vineyard is being transformed into even more of a magical place, filled with prizes – including a stay at The Nest, one of our lakefront accommodations.

You can pick up a map from the Wine Shop, and there’s plenty of time to brunch before you hunt.

Children (10 years & under, with special toddler area): 12:00 PM to 1:00 PM

Adult: 1:00 PM to 2:00 PM

May 4 - May 14

Spring Awakening Dinner Series

Every night during the Spring Okanagan Wine Festival, let our award-winning culinary team delight your palate with the fresh flavours of the season. Enjoy a beautiful 4-course menu while taking in the awe-inspiring vineyard and lake views and sample some of our newly released 2016 wines.

Price: $70 (plus tax & grat)

Time: Daily from 5:00 PM

May 7 - May 7

Viticulture Class and Vineyard Picnic

Join Vineyard Manager Jo Breti for an interactive afternoon in the vineyard. Explore our estate vineyards as you learn about Quails’ Gate’s history, our viticulture practices and get your hands dirty as you learn how to tend to the vines. End the afternoon with a beautiful picnic lunch in the vineyard.

Price: $45 wine club members | $55 non-members (all-inclusive)

Time: 11:00 AM to 2:00 PM

May 9 - May 9

Ravishing Rosé Soirée

Celebrate the arrival of spring at our Ravishing Rosé Soirée with special guest DJ Shakes. Enjoy canapés from our award-winning chefs at Old Vines Restaurant while you sample our newly released 2016 Quails’ Gate Rosé and get the first taste of our new 2016 Collector Series Lucy’s Block Rosé from Winemaker Nikki Callaway.

Price: $15 (partially redeemable with the purchase of 2 bottles)

Time: 6:00 PM to 8:00 PM

May 10 - May 10

Spring Winemaker's Dinner

Join Winemaker Nikki Callaway and Winery Chef Roger Sleiman for an unforgettable celebration of fresh spring flavours. Be among the first to sample some of our newly released wines from the 2016 vintage, each perfectly paired with succulent seasonal dishes.

Cost: $155 (plus tax & gratuity)

Time: 6:00 PM

May 14 - May 14

Mother’s Day Brunch

Treat the ladies in your life to a relaxing brunch this Mother’s Day. Unwind as you savour such dishes as succulent West Coast Eggs Benedict or fluffy Brioche French Toast while you take in the breath-taking vineyard and lake views and sip into the season with one of our newly released 2016 wines.

Time: 10:30 AM to 2:30 PM

Reservations are recommended. Please call 250-769-2500 to book your table.

Past Events

March 17 - March 17

Wine Club Emerald Dinner

Celebrating the Stewart Family’s Irish heritage, St. Patrick’s Day is being marked with The Emerald Dinner. Join Wine Shop Manager (and trained Sommelier) Louise Dabisza and Winery Sommelier Mike Lee, as they share their love of wine with ‘wine jeopardy’, and go head-to-head to pair a 4-course Irish-inspired dinner. After the dinner, you get to decide who had the luck of the Irish and created the perfect pairings.

Tickets are $130 (inclusive of tax and gratuity).

November 17

Cailleteau Gamay Nouveau Release Party

Le Cailleteau Gamay Nouveau est arivée! In the tradition of Beaujolais Nouveau, come have a taste of the 2016 vintage and celebrate the season French style. Much like its namesake Cailleteau (pronounced kye-toe), which means baby quail, this wine is young, fresh and lively and is best served slightly chilled. Join us for live Parisienne-inspired music, canapés, Cirque-style performances from Westcoast Contortion & Acrobatics and, of course, be among the first to try the Okanagan’s first Gamay Nouveau! Please RSVP to

Date: Thursday, November 17 at 4:00 pm to 6:00 pm


Book your time and your table then bring your appetite and your passion for fine wine. We do the rest.