Every evening during the Fall Wine Festival, Winery Chef Roger Sleiman creates a 4 course menu showcasing the best our valley has to offer paired with the perfect wines from our portfolio. Allow us to spoil you and enjoy the peaceful serenity and natural beauty of the ever changing vineyard and stunning lake view while savouring every bite.
Dinner: 5pm onward
Cost: $85 + tax & grat
Reservations: 250-769-2500 quailsgate.com/reservations